Party Guy

Kettle soured session wild ale. 3% abv. Parti-gyle style beer packs in flavor, but keeps it crushable. Soured with native lactobacilli.

This 3% crusher is lemony with notes of strawberry, and is brewed using the centuries old “parti-gyle” method, in which two brews are drawn from a single mash. Because Party Guy is the subsequent wort runnings of a higher ABV beer, it packs a stunningly large amount of flavor and mouthfeel, passing through twice as much flavorful grain than would a typical 3% ABV beer. Souring this with native lactobacilli gives it a lot of fruitiness.

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