Cassis

Sour golden ale aged in an oak foudre for 12 months with High Goose Farm (VT) black currants, fermented with Brattleboro wild mixed culture. 5.7% abv.

We adore the rich tannin content of these local black currants, and using the native yeast which the peels carry from High Goose Farm allows us to introduce a fantastic, light-but-funky Brett profile to support the fruit. The use of fresh fruit allows our wild mixed culture yeast to shine and compliment the fruit, instead of one masking the other.

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Our products are for use by people aged 21 or older. This item, and all other items, may only be sold and shipped to 21+ adults with valid photo identification. UPS will check your ID prior to delivery, and will refuse to deliver if proper identification is not produced. We are not able to offer any refunds for packages returned or disposed of by UPS due to lack of proper identification at delivery. We also reserve the right to cancel and refund any orders before shipment which appear to be suspicious or fraudulent.