Hermit Thrush Brewery

New American Sours, Brewed Responsibly

TASTINGS when you need them,

GROWLERS if you want some,

CANS while we have them,

AND TOURS when we feel like it.

Brewery Tours

New, green technologies from local Vermont companies in the only wood-pellet-fired brewery.

Fermentation and aging in reused oak wine barrels.

Come and stop in to the brewery for guided tours (almost) every Friday and Saturday at 2pm, 4pm and 6pm!


This is a chance to go behind the scenes and see some of what makes Hermit Thrush Brewery special. Learn more about some of our unique equipment and processes right from the brewers themselves!


Keep in mind, our tours are limited to fifteen customers at a time, so come a little early to make sure you get a spot!

 

Renewable biomass energy from locally sourced wood pellets.

Innovative process alongside traditional methods for exciting new flavors.