We're turning one year old! Come join us for beer, food and fun at the brewery from noon until 8! Save the date, more info coming soon...
Kick off the summer with Sugarbush’s 5th Annual Brew-Grass Festival on Saturday, June 13 from 2 - 6 PM at Lincoln Peak. Featuring craft beers from 25 breweries, tasty local eats and jammin’ bluegrass bands.
We'll be there dancing and pouring our Brattlebeer and for your sour and Belgian beer needs.
Find out more at their website!
Beer and cheese go great together! Come and try some tastes and learn with Joe Green from Grafton Village Cheese at this special beer and cheese pairing event celebrating Raw Milk Cheese Appreciation Day. We'll have a variety of local cheeses expertly paired with Hermit Thrush ales and cheese experts on hand to answer questions and tell you just what you're tasting. No reservations necessary, just come by during the event. See you there!
Come join Chris and Avery for a Hermit Thrush Brewery mini tap-takeover at Farmhouse Tap and Grill in Burlington Friday evening! We'll have four beers on draft: Brattlebeer, Dark @ 4:30, Flemish Sour Brown and, for the first time outside the brewery, the Green St Sour IPA! Drop on in, try a pint (or two) and chat with the guys from Hermit Thrush!
Join us along with other Vermont brewers, cider and cheese makers at this event hosted by the Strolling of the Heifers. We'll be offering three of our brews for tasting with admission to the event along with a limited supply of Parish Hill Creamery's Humble Hermit, an alpine cheese washed in one of our beers! For more information, check out the event page.
It's finally happening, and you're invited! Come on in and try some Hermit Thrush Brewery beer paired with cheese from Parish Hill Creamery of Westminster West, and chocolate truffles from Coddle & Cosset of Brattleboro. Take a few growlers, wedges or sweets home with you! Be among the first to tour the wood pellet brewhouse guided by the brewers themselves. Hope to see you there! More details coming soon...